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Cheddar Cheese Egg Roll Recipe

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 2 份数
  • $5

食材

  • Main Ingredients

    • 🥚 5 eggs
    • 🧀 1 slice cheddar cheese
    • 1 tbsp cooking oil
    • 1 tbsp ketchup

步骤

1

Crack 5 eggs into a bowl and whisk them thoroughly. Let the eggs sit briefly for a smoother texture.

2

Pour about 1/4 of the egg mixture into a pan over low heat to create a thin layer.

3

Once the top of the egg layer is cooked, fold one side slightly and place halved cheddar cheese slices on top.

4

Roll the cheese into the egg layer gently. Don't worry if the first roll isn't perfect.

5

Pour more egg mixture near the edge of the roll, ensuring it adheres to the previous layer. Cook and roll again.

6

Repeat pouring and rolling until all egg mixture is used.

7

Shape the final roll in the pan using a spatula and spoon. Cook all sides evenly, including standing it upright.

8

Transfer the roll to a cutting board and let it cool slightly before slicing.

9

Cut the roll into bite-sized pieces and serve with ketchup for dipping.

营养成分

每份

🔥

250

卡路里

  • 18g
    蛋白质
  • 5g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use low heat to ensure the egg cooks evenly without burning.Let the roll cool slightly before slicing to maintain its shape.Pair with ketchup for a balanced sweet and tangy flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。