
Cheese Mousse
成本 $8, 节省 $5
来源: Recommended by CookPal
- 90 Min
- 4 份数
- $8
Cheese Mousse
成本 $8, 节省 $5
来源: Recommended by CookPal
- 90 Min
- 4 份数
- $8
食材
Base
- 🧈 200g cream cheese
- 🥚 1 egg yolk
- 🥛 100g heavy cream
- 💧 3 tbsp water
- 5g powdered gelatin
- 🍬 50g sugar
Topping
- 🧈 cream cheese as needed
- 🌿 mint as needed
步骤
Bring cream cheese to room temperature. In a heatproof container, combine water and powdered gelatin to let it bloom.
Add sugar to the bloomed gelatin. Cover lightly with plastic wrap and microwave at 600W for 1 minute. Stir to dissolve and let cool.
In a blender, combine cream cheese (200g), egg yolk, and the cooled gelatin mixture. Blend until smooth, then add heavy cream and blend until thickened.
Pour the mixture evenly into cups and refrigerate for at least 1 hour to set.
Top with cream cheese and mint as desired before serving.
营养成分
每份🔥
250
卡路里
- 5g蛋白质
- 15g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh mint for a vibrant garnish.Serve with seasonal fruits for added flavor and presentation.Ensure the mousse is fully set before serving to maintain its shape.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。