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Cheese Risotto in Carbonara Style

成本 $5.5, 节省 $10

来源: Recommended by CookPal

  • 10 Min
  • 1 份数
  • $5.5

食材

  • Main Ingredients

    • 🍚 100g cooked rice
    • 🥚 1/2 beaten egg
    • 🥓 2 slices bacon
    • 🧀 1 tbsp shredded pizza cheese
    • 30g shimeji mushrooms
    • 1 tsp olive oil

  • Seasonings

    • 🥛 100cc milk
    • 💧 50cc water
    • 🧂 1/5 tsp salt
    • A pinch of pepper

  • Toppings

    • 🧀 1 tbsp shredded pizza cheese

步骤

1

Preheat the soup jar by filling it with hot water up to 1cm below the inner line.

2

Trim the root of the shimeji mushrooms and separate them into small clusters.

3

Slice the bacon into 7mm-wide strips.

4

Heat olive oil in a pan over medium heat, then sauté the bacon and shimeji mushrooms until softened.

5

Add cooked rice and the seasoning ingredients (milk, water, salt, pepper) to the pan, bring to a boil, and simmer on low heat for 3 minutes while stirring.

6

Mix in the shredded pizza cheese until melted, then pour in the beaten egg and cook on low heat until the egg is set, stirring constantly.

7

Discard the hot water from the soup jar, transfer the risotto into the jar, and top with additional shredded pizza cheese.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 35g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

Use freshly cooked rice for better texture.Preheat the soup jar properly to maintain the dish's warmth.Adjust seasoning to taste, especially salt and pepper.This dish is perfect for cold weather and portable meals.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。