
Cheese Spicy Chicken Stir-fry with Canned Chicken Breast
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $8
Cheese Spicy Chicken Stir-fry with Canned Chicken Breast
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $8
食材
Main Ingredients
- 1 can canned chicken breast
- 🧅 1 small onion
- 1 handful cabbage
Seasoning
- 2 tbsp gochujang
- 3 tbsp chili powder
- 1 tbsp soy sauce
- 🍬 2 tbsp sugar
- 🧄 1 tbsp minced garlic
步骤
Prepare all ingredients.
Cut the onion into bite-sized pieces or thin slices as preferred.
Cut the cabbage into similar bite-sized pieces.
Mix all the seasoning ingredients together: 2 tbsp gochujang, 3 tbsp chili powder, 1 tbsp soy sauce, 2 tbsp sugar, and 1 tbsp minced garlic.
Add the canned chicken breast, vegetables, and mixed seasoning to a pan.
Cook over medium heat. Add a little water if needed as vegetables release moisture.
Finish cooking on high heat with a little oil for a final stir-fry.
Optionally, add cheese on top and microwave until melted.
营养成分
每份🔥
450
卡路里
- 35g蛋白质
- 20g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh chicken breast instead of canned for a healthier option.Add extra vegetables like bell peppers or carrots for more nutrition.Serve with rice or noodles for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。