CookPal AI
recipe image

Cheese-Stuffed Menchi Katsu with Shredded Cabbage

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 30 Min
  • 4 份数
  • $8

食材

  • Meat

    • 200g ground mixed beef and pork

  • Vegetables

    • 🥬 100g shredded cabbage

  • Dairy

    • 🧀 4 slices of melting cheese

  • Seasoning

    • 🧂 A pinch of salt

  • Breading

    • 🍞 1/2 cup breadcrumbs

  • Oil

    • Sufficient amount of salad oil for frying

  • Meat Seasoning

    • 🍞 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🥚 1/2 beaten egg
    • 🧂 1/4 tsp salt
    • A dash of pepper

  • Batter

    • 🥚 1/2 beaten egg
    • 2 tbsp all-purpose flour
    • 💧 2 tbsp water

  • Finishing

    • Sufficient amount of Worcestershire sauce

步骤

1

Place shredded cabbage and a pinch of salt into a plastic bag. Massage the bag and let sit for 5 minutes, then squeeze out excess water.

2

Mix breadcrumbs and milk in a bowl. Add ground meat, the remaining meat seasoning ingredients, and mix until sticky. Transfer the mixture into a piping bag or cut the corner of a plastic bag.

3

Pipe out 1/4 of the meat mixture. Fold each slice of cheese into quarters, place in the center of the meat, and shape into an oval patty. Repeat for all 4 patties.

4

Prepare the batter by mixing the batter ingredients in a tray. Dip each patty into the batter, then coat with breadcrumbs. Repeat for all patties.

5

Heat salad oil to 170°C (340°F) in a pot. Fry the patties for about 8 minutes, turning occasionally, until cooked through.

6

Serve hot with Worcestershire sauce drizzled on top.

营养成分

每份

🔥

450

卡路里

  • 25g
    蛋白质
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小贴士

Use pre-shredded cabbage to save time.Ensure the cheese is fully sealed within the meat to prevent it from leaking during frying.Serve immediately for the best taste and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。