
Chestnut and Pork Rice
成本 $15, 节省 $10
来源: Recommended by CookPal
- 90 Min
- 4 份数
- $15
Chestnut and Pork Rice
成本 $15, 节省 $10
来源: Recommended by CookPal
- 90 Min
- 4 份数
- $15
食材
Rice
- 🍚 2 cups washed rice
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🍄 2 shiitake mushrooms, sliced
- 🥕 30g julienned carrot
- 🧅 Chopped green onion, as needed
Chestnuts
- 🌰 10 peeled chestnuts
Oil
- 1/2 tbsp salad oil
Liquid
- 💧 Water, as needed
Seasoning
- 2 tbsp sake
- 🧂 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp grated ginger
步骤
Slice shiitake mushrooms and julienne the carrot.
Cut pork belly into bite-sized pieces.
Heat salad oil in a pan over medium heat and add pork belly.
Add chestnuts, shiitake mushrooms, and carrot to the pan and stir-fry briefly.
Place washed rice, seasonings, and water into the rice cooker. Mix well and flatten the rice.
Add the stir-fried mixture on top of the rice and cook using the regular rice setting.
Once cooked, mix everything together, serve in bowls, and garnish with chopped green onion.
营养成分
每份🔥
450
卡路里
- 15g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh chestnuts for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。