Chicken and Egg Tteok Soup

Name: Chicken and Egg Tteok Soup
Total time: 15 min
Yield: 2 份数
Ingredients: 50g tteok (Korean rice cakes); 🍗 150g chicken thigh, cut into pieces; 🥚 1 egg, beaten; 🧅 1/2 stalk green onion, sliced; 💧 500ml water; 3 tbsp sake; 🧂 1/2 tsp salt; Pinch of pepper; 1/2 tsp chicken stock powder; 1 tsp sesame oil; To taste white sesame seeds

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$10

Chicken and Egg Tteok Soup

成本 $10, 节省 $5

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Main
- 50g tteok (Korean rice cakes)
- 🍗 150g chicken thigh, cut into pieces
- 🥚 1 egg, beaten
Vegetables
- 🧅 1/2 stalk green onion, sliced
Liquid
- 💧 500ml water
- 3 tbsp sake
Seasoning
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder
- 1 tsp sesame oil
- To taste white sesame seeds

步骤

Cut chicken thigh into bite-sized pieces and slice green onion diagonally.

Soak tteok in water for 3 minutes, then drain. Beat the egg in a bowl.

In a pot, add water, sake, and chicken. Cover and bring to a boil over medium heat, skimming off any foam.

Simmer for 10 minutes, then add green onion, tteok, salt, pepper, and chicken stock powder. Cook for another 5 minutes over medium-low heat. Pour in the beaten egg.

Drizzle sesame oil over the soup, serve in bowls, and garnish with white sesame seeds.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
10g
脂肪

💡 小贴士

For added flavor, top with kimchi or Korean seaweed.Tteok can be substituted with other rice cakes if unavailable.This soup is perfect for cold weather or as a comforting meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。