
Chicken and Eggplant with Egg
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $12
Chicken and Eggplant with Egg
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $12
食材
Vegetables
- 🍆 Eggplant 2 (sliced)
Meat
- 🍗 Chicken breast 200g (cut into bite-sized pieces)
Eggs
- 🥚 Eggs 3
Seasonings
- Soy sauce 2 tbsp
- Sugar 1 tbsp
- 🧂 Salt to taste
- Mirin 1 tbsp
步骤
Slice the eggplants thinly and cut the chicken breast into bite-sized pieces.
Heat a small amount of oil in a frying pan and stir-fry the chicken.
Add the eggplants and stir-fry until they become tender.
Add soy sauce, sugar, mirin, and salt, and stir-fry until it all blends together.
Beat the eggs and pour them evenly into the frying pan.
Cover with a lid and cook on low heat until the eggs are half-cooked, then it's done.
营养成分
每份🔥
450
卡路里
- 32g蛋白质
- 12g碳水化合物
- 18g脂肪
💡 小贴士
Delicious even when cold, so it's great for lunch boxes.Stir-frying the eggplant in oil enhances its richness.Adjust the sweetness by reducing the amount of mirin as per your taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。