Chicken and Ginger Bamboo Rice

Name: Chicken and Ginger Bamboo Rice
Total time: 60 min
Yield: 4 份数
Ingredients: 🍚 2 cups soaked rice; 🍗 150g chicken thigh, diced; 150g boiled bamboo shoots; 1 piece ginger, julienned; 🧅 Chopped green onion, as needed; 1 tbsp sake; 2 tbsp soy sauce; 2 tbsp mirin; 1 tsp Japanese dashi powder; 🧂 Pinch of salt; 💧 Water, as needed

成本 $10, 节省 $15

来源: Recommended by CookPal

60 Min
4 份数
$10

Chicken and Ginger Bamboo Rice

成本 $10, 节省 $15

来源: Recommended by CookPal

60 Min
4 份数
$10

食材

Grains
- 🍚 2 cups soaked rice
Protein
- 🍗 150g chicken thigh, diced
Vegetables
- 150g boiled bamboo shoots
- 1 piece ginger, julienned
- 🧅 Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp Japanese dashi powder
- 🧂 Pinch of salt
Liquid
- 💧 Water, as needed

步骤

Dice the chicken thigh into 1cm cubes.

Julienne the ginger and cut bamboo shoots into bite-sized pieces.

Add soaked rice to the rice cooker, mix in the seasonings (sake, soy sauce, mirin, dashi powder, and salt), and fill with water up to the 2-cup line.

Layer the chicken, bamboo shoots, and ginger on top of the rice, flattening them evenly. Start the rice cooker on normal cooking mode.

Once cooked, gently mix the rice and toppings. Serve in bowls and garnish with chopped green onions.

营养成分

每份

🔥

350

卡路里

15g
蛋白质
50g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh bamboo shoots for enhanced flavor.Adjust the amount of soy sauce and salt to your taste preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。