
Chicken and Mushroom Cream Rice
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $12
Chicken and Mushroom Cream Rice
成本 $12, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $12
食材
Grains
- 🍚 2 bowls cooked rice (400g)
Protein
- 🍗 1 chicken thigh (250g)
Vegetables
- 🍄 8 mushrooms, halved
- 🧅 1/2 onion (100g), sliced
Seasoning
- 🧂 Pinch of salt and pepper
- 🧈 20g salted butter
- 3 tbsp all-purpose flour
- 💧 100ml water
- 1/2 tsp consomme powder
- 🥛 200ml milk
步骤
Cut mushrooms in half and slice onion into 1cm wedges.
Cut chicken into bite-sized pieces and season with salt and pepper.
Heat butter in a pan over medium heat, add chicken, and cook until browned. Add mushrooms and onion, sauté until softened.
Add flour and stir until combined. Pour in water, consomme, and salt, then bring to a boil. Cover and simmer for 5–6 minutes.
Add milk and cook while stirring until thickened, about 5 minutes.
Serve rice in bowls, top with cream mixture, and sprinkle with pepper.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 50g碳水化合物
- 15g脂肪
💡 小贴士
You can substitute mushrooms with shimeji or other types of mushrooms.Use low-fat milk for a lighter version.Prepare extra cream sauce to store for later use.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。