Chicken and Nagaimo Miso Simmer

Name: Chicken and Nagaimo Miso Simmer
Total time: 20 min
Yield: 2 份数
Ingredients: 🍗 1 piece (250g) chicken thigh; 250g nagaimo, cut into pieces; 🧂 A pinch of salt and pepper; 💧 100cc water; 🧅 Chopped green onion, as needed; 1 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tbsp miso; 1/2 tbsp concentrated mentsuyu (3x); 🧄 1/3 tsp grated garlic; 1/2 tsp grated ginger; 1 tsp sesame oil

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

Chicken and Nagaimo Miso Simmer

成本 $8, 节省 $12

来源: Recommended by CookPal

20 Min
2 份数
$8

食材

Main Ingredients
- 🍗 1 piece (250g) chicken thigh
- 250g nagaimo, cut into pieces
- 🧂 A pinch of salt and pepper
- 💧 100cc water
- 🧅 Chopped green onion, as needed
Miso Sauce
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp miso
- 1/2 tbsp concentrated mentsuyu (3x)
- 🧄 1/3 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tsp sesame oil

步骤

Cut the nagaimo into bite-sized pieces.

Trim excess fat and sinew from the chicken thigh, then cut into bite-sized pieces. Season both sides with salt and pepper.

In a microwave-safe container, mix all the miso sauce ingredients.

Add the chicken, nagaimo, and water to the container. Lightly mix, then cover loosely with plastic wrap. Microwave at 600W for 6 minutes.

Remove, stir the mixture, and microwave again for another 4 minutes. Let it rest, covered, for about 5 minutes.

Serve on a plate and garnish with chopped green onion.

营养成分

每份

🔥

320

卡路里

25g
蛋白质
15g
碳水化合物
15g
脂肪

💡 小贴士

You can substitute nagaimo with potatoes if unavailable.For a spicier version, add 1/2 tsp of chili paste to the miso sauce.This dish pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。