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Chicken and Napa Cabbage Lemon Hot Pot

成本 $12, 节省 $8

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $12

食材

  • Main

    • 🍗 200g chicken thigh
    • 🍋 1 lemon
    • 🥬 1/8 napa cabbage
    • 1/4 bunch mizuna
    • 🍄 1/2 pack enoki mushrooms
    • 30g glass noodles
    • 🧂 1/2 tsp salt

  • Soup Base

    • 4 tbsp shio koji
    • 🍋 Juice of 1/2 lemon
    • Pinch of black pepper
    • 💧 800ml water

步骤

1

Slice half of the lemon thinly and squeeze the juice from the remaining half.

2

Cut mizuna and napa cabbage into bite-sized pieces.

3

Trim the root of enoki mushrooms and cut them in half. Cut chicken thigh into bite-sized pieces. Halve the glass noodles with scissors.

4

Bring the soup base ingredients to a boil in a pot.

5

Add chicken pieces and skim off any foam. Cover and simmer on low heat for 5 minutes.

6

Add salt, vegetables, and glass noodles. Cook until everything is tender.

7

Top with lemon slices and serve hot.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

Use fresh, organic lemons for the best flavor.This dish pairs well with udon noodles as a finishing touch.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。