
Chicken and Okara White Stew
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
Chicken and Okara White Stew
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
食材
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🥔 1 medium potato (150g), diced
- 🥕 1/2 carrot (75g), sliced
- 🧅 1/2 onion, quartered
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp consomme powder
- 🧂 1/2 tsp salt
- Pinch of pepper
Oil
- 1 tbsp salad oil
Base
- 4 tbsp okara powder
- 💧 200cc water
- 🥛 200cc unsweetened soy milk
步骤
Dice the potato, slice the carrot, and quarter the onion. Soak the potato in water and drain.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Heat salad oil in a pan over medium heat. Add chicken and cook until browned for 3-4 minutes. Add potato, carrot, and onion, and sauté until the onion softens.
Add okara powder and stir until well combined. Gradually add water while mixing. Add consomme, salt, and pepper, and bring to a boil. Cover and simmer on low heat for 10 minutes.
Add soy milk and heat over medium heat until warmed through.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 25g碳水化合物
- 8g脂肪
💡 小贴士
Okara powder adds fiber and reduces calories compared to traditional flour-based stews.Use unsweetened soy milk for a creamy texture without added sugar.This recipe is suitable for meal prep and can be stored in the fridge for up to 3 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。