CookPal AI
recipe image

Chicken and Pickled Radish Tartare

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 40 Min
  • 2 份数
  • $8

食材

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 50g pickled radish
    • 🥚 1 egg
    • 🧅 3 stalks chopped green onion

  • Tartare Sauce

    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 1 tbsp vinegar
    • 🥪 3 tbsp mayonnaise

步骤

1

Boil water in a pot, add chicken breast, and simmer on low heat for about 10 minutes until cooked. Remove and let cool.

2

Gently place the egg into the same pot using a ladle and boil for 10 minutes. Cool in water and peel the shell to make a boiled egg.

3

Chop the pickled radish into small pieces.

4

Mash the boiled egg in a bowl using a fork. Add sugar, salt and pepper, vinegar, mayonnaise, pickled radish, and chopped green onion. Mix well to create the tartare sauce.

5

Shred the chicken breast and place it on a serving plate. Top with the tartare sauce.

营养成分

每份

🔥

320

卡路里

  • 30g
    蛋白质
  • 8g
    碳水化合物
  • 18g
    脂肪

💡 小贴士

Use fresh chicken breast for better flavor and texture.Pickled radish adds a unique tangy and salty flavor to the tartare sauce.This dish pairs well with steamed rice or a side salad.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。