
Chicken and Pumpkin Tomato Cream Stew
成本 $8, 节省 $12
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
Chicken and Pumpkin Tomato Cream Stew
成本 $8, 节省 $12
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
食材
Protein
- 🍗 200g chicken thigh
Vegetables
- 🎃 135g pumpkin, cut into pieces
- 🧅 1/2 onion, thinly sliced
Dairy
- 🥛 100cc milk
- 🧈 10g salted butter
Seasoning
- 🍅 200g canned tomato
- 1 tsp consomme
- 🧂 1/2 tsp salt
- 💧 100cc water
Other
- 🌾 1 tbsp all-purpose flour
步骤
Cut the pumpkin into bite-sized pieces and thinly slice the onion. Cut the chicken into bite-sized pieces.
Heat butter in a frying pan and add the chicken. Stir-fry until the chicken changes color.
Add the pumpkin and onion to the pan. Stir-fry over medium heat until the onion becomes tender.
Sprinkle the flour over the ingredients and mix until the flour is no longer visible.
Add the seasoning ingredients (canned tomato, consomme, salt, and water) and mix well. Bring to a boil, cover, and simmer for 5 minutes.
Add the milk and mix well. Heat until warmed through.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 20g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh pumpkin for a sweeter flavor.Serve with rice or bread for a complete meal.Adjust seasoning to taste, especially salt and consomme.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。