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Chicken and Vermicelli Salad with Tangy Sauce

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 50 Min
  • 2 份数
  • $8

食材

  • Main

    • 30g vermicelli
    • 🍗 200g chicken breast
    • 🥒 1/2 cucumber
    • 🥕 1/4 carrot
    • 1 tbsp sake
    • 🧂 Pinch of salt

  • Sauce

    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 2 tsp sesame oil
    • 1/2 tsp sliced chili

步骤

1

Slice the chicken breast diagonally into 1cm thick pieces. Place on a microwave-safe plate, sprinkle with sake and salt, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Let cool and shred into bite-sized pieces.

2

Boil water in a pot and cook the vermicelli according to package instructions. Rinse under cold water and drain. Cut into shorter lengths using kitchen scissors.

3

Julienne the cucumber and carrot.

4

In a bowl, mix all sauce ingredients. Add the chicken, vermicelli, cucumber, and carrot. Mix well and refrigerate for 30 minutes to let the flavors meld.

营养成分

每份

🔥

250

卡路里

  • 25g
    蛋白质
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

This dish is perfect for meal prep; store in the fridge for up to 2 days.You can substitute chicken with tofu for a vegetarian version.Adjust the chili amount to your spice preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。