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Chicken Breast and Bean Sprout Kimchi Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Main Ingredients

    • 🍗 200g chicken breast
    • 1 bag bean sprouts
    • 100g kimchi
    • 1/3 bunch chives

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce

  • Chicken Marinade

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp potato starch

步骤

1

Cut the chives into 4cm lengths, removing the root ends.

2

Slice the chicken breast diagonally into bite-sized pieces. Season with salt and pepper, then coat with potato starch.

3

Heat sesame oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Then add the bean sprouts and cook until softened.

4

Add kimchi, sugar, and soy sauce, and stir-fry to combine. Finally, add the chives and cook until softened.

营养成分

每份

🔥

250

卡路里

  • 25g
    蛋白质
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use fresh bean sprouts for a crunchy texture.You can substitute chicken breast with tofu for a vegetarian option.Serve with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。