
Chicken Breast and Onion Egg Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Chicken Breast and Onion Egg Bowl
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Protein
- 🍗 200g skinless chicken breast
- 🥚 2 eggs, beaten
Vegetables
- 🧅 1/2 onion, sliced
- 125g pea shoots
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt
- 1.5 tbsp concentrated soy sauce
- 💧 100ml water
步骤
Cut the chicken breast into bite-sized pieces by slicing diagonally. Place in a bowl and massage with sake and salt.
Slice the onion thinly and cut the pea shoots into halves after removing the roots.
In a frying pan, add chicken, onion, soy sauce, and water. Bring to a boil, cover, and simmer on low heat for 6 minutes.
Add pea shoots and stir. Once boiling again, pour in the beaten eggs. Cover and cook on low heat for about 3 minutes until the eggs reach your desired consistency.
营养成分
每份🔥
250
卡路里
- 30g蛋白质
- 10g碳水化合物
- 8g脂肪
💡 小贴士
Serve over rice for a complete meal.Use fresh pea shoots for a crisp texture.Adjust the soy sauce quantity to suit your taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。