Chicken Breast and Potato Cheese Mille-feuille

Name: Chicken Breast and Potato Cheese Mille-feuille
Total time: 60 min
Yield: 4 份数
Ingredients: 🍗 1 chicken breast (250g), skinless; 🥔 2 potatoes (300g), thinly sliced; 🧀 100g shredded pizza cheese; 🧂 Pinch of salt and pepper; Flour for dusting; Olive oil for greasing; 🌿 Chopped parsley for garnish; 🍅 1 can (400g) diced tomatoes; 🧅 1/4 onion, minced; 1 tsp consomme powder; 🧂 1/3 tsp salt; 🧂 Pinch of pepper; 🧄 1/2 tsp grated garlic; 1 tbsp olive oil

成本 $12, 节省 $8

来源: Recommended by CookPal

60 Min
4 份数
$12

Chicken Breast and Potato Cheese Mille-feuille

成本 $12, 节省 $8

来源: Recommended by CookPal

60 Min
4 份数
$12

食材

Main Ingredients
- 🍗 1 chicken breast (250g), skinless
- 🥔 2 potatoes (300g), thinly sliced
- 🧀 100g shredded pizza cheese
- 🧂 Pinch of salt and pepper
- Flour for dusting
- Olive oil for greasing
- 🌿 Chopped parsley for garnish
Tomato Sauce
- 🍅 1 can (400g) diced tomatoes
- 🧅 1/4 onion, minced
- 1 tsp consomme powder
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper
- 🧄 1/2 tsp grated garlic
- 1 tbsp olive oil

步骤

Thinly slice the potatoes and soak them in water, then drain. Mince the onion.

Combine all tomato sauce ingredients in a bowl, cover with plastic wrap, and microwave at 600W for 2 minutes. Stir, then microwave uncovered for 3 minutes.

Slice the chicken breast diagonally, season with salt and pepper, and dust with flour.

Grease a loaf pan with olive oil. Layer potatoes, tomato sauce, chicken, and cheese. Repeat the layering process.

Cover with aluminum foil and bake in a preheated oven at 200°C for 20 minutes. Remove the foil and bake for another 10 minutes.

Cut into 3-4 portions, plate, and garnish with parsley.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

For a richer flavor, marinate the chicken beforehand.Use fresh parsley for a vibrant garnish.Serve with a side salad for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。