Wash the cabbage, carrot, and cucumber thoroughly. You can also use bell peppers or other vegetables you like.

Steam the cabbage for about 7–10 minutes until it softens slightly but retains some crunch.

While the cabbage is steaming, julienne the cucumber and carrot.

Separate the cabbage leaves carefully, one by one. Save the remaining cabbage for other dishes like cabbage wraps.

Place julienned cucumber, carrot, and chicken breast on a cabbage leaf and roll it tightly.

Cut the rolls into bite-sized pieces.