Wrap tofu in kitchen paper, place on a microwave-safe plate, and heat at 600W for 2 minutes. Let it cool.

Finely chop the chicken breast and pound it until smooth.

Combine chicken, tofu, and seasoning ingredients in a plastic bag. Mix until sticky. Cut the tip of the bag.

Place flour on a tray. Pipe half the mixture into equal portions. Add cheese to the center, then pipe the remaining mixture on top. Dust with flour and shape.

Heat vegetable oil in a pot to 170°C. Fry the nuggets for about 5 minutes until golden brown and cooked through.