Chicken Breast Dakgalbi Rice Bowl

Name: Chicken Breast Dakgalbi Rice Bowl
Total time: 30 min
Yield: 1 份数
Ingredients: 🍗 1 chicken breast; 🥬 1 cup chopped cabbage; 🧅 2 green onions, sliced; 5 perilla leaves; 1 tbsp soy sauce; 1 tbsp mirin; 🧄 1 tbsp minced garlic; 1 tbsp gochujang; 🍬 1 tbsp sugar; 1 tbsp red pepper powder

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
1 份数
$5

Chicken Breast Dakgalbi Rice Bowl

成本 $5, 节省 $10

来源: Recommended by CookPal

30 Min
1 份数
$5

食材

Main Ingredients
- 🍗 1 chicken breast
- 🥬 1 cup chopped cabbage
- 🧅 2 green onions, sliced
- 5 perilla leaves
Seasoning
- 1 tbsp soy sauce
- 1 tbsp mirin
- 🧄 1 tbsp minced garlic
- 1 tbsp gochujang
- 🍬 1 tbsp sugar
- 1 tbsp red pepper powder

步骤

Prepare all ingredients by washing and chopping them.

Cut chicken breast into bite-sized pieces.

Mix the chicken, cabbage, green onion, and seasoning together, excluding perilla leaves.

Let the mixture marinate for 30 minutes (optional).

Heat oil in a pan and stir-fry the mixture until the chicken is cooked through.

Add perilla leaves and stir-fry for an additional 2 minutes.

Serve the dakgalbi over rice or enjoy it as a stir-fry dish.

营养成分

每份

🔥

350

卡路里

30g
蛋白质
25g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh perilla leaves for the best flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish can be made in bulk and stored for meal prep.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。