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Chicken Breast Hot Pot

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $8

食材

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🥬 1 bunch (200g) spinach

  • Condiments

    • Potato starch, as needed
    • Ponzu sauce, as needed

  • Broth

    • 600cc dashi stock
    • 2 tbsp sake
    • 🧂 1/2 tsp salt

步骤

1

Cut the chicken breast in half lengthwise, then slice into bite-sized pieces at an angle. Coat the chicken pieces evenly with potato starch, shaking off excess.

2

Trim the spinach roots, wash thoroughly in water, and cut off the root ends.

3

Add the broth ingredients (dashi stock, sake, and salt) to a pot and bring to a boil. Add spinach and chicken, cooking over medium heat until the chicken is cooked through and the spinach is tender. Serve with ponzu sauce.

营养成分

每份

🔥

250

卡路里

  • 30g
    蛋白质
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Serve the hot pot directly at the table to keep the chicken tender and avoid overcooking.You can substitute spinach with other leafy greens like bok choy or kale.Using dashi stock enhances the authentic Japanese flavor of the dish.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。