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Chicken Breast Inari Sushi

成本 $10, 节省 $5

来源: Recommended by CookPal

  • 30 Min
  • 1 份数
  • $10

食材

  • Protein

    • 🍗 200g chicken breast

  • Wrapper

    • 16 pieces inari skin

  • Vegetables

    • 🥕 1/4 carrot, finely chopped
    • 🥬 2 lettuce leaves, finely chopped

  • Seasoning

    • 1 packet inari sushi sauce
    • ⚫ A pinch of black sesame seeds

步骤

1

Blanch the inari skins in boiling water to remove excess oil, then drain.

2

Finely chop the carrot and lettuce.

3

Shred the chicken breast into small pieces using your hands.

4

Combine the chopped vegetables, shredded chicken, and black sesame seeds in a bowl.

5

Add the inari sushi sauce from the packet and mix well.

6

Stuff the prepared mixture into the inari skins.

7

Serve and enjoy your tangy and sweet chicken breast inari sushi!

营养成分

每份

🔥

250

卡路里

  • 30g
    蛋白质
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小贴士

Blanching the inari skins reduces oil and calories, making the dish healthier.You can prepare the filling in advance and store it in the fridge for meal prep.Adjust the sauce quantity to suit your taste for sweetness or tanginess.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。