Chicken Breast Karaage Style

Name: Chicken Breast Karaage Style
Total time: 15 min
Yield: 2 份数
Ingredients: 🍗 1 piece skinless chicken breast (250g); 2 tbsp potato starch; 1 tbsp all-purpose flour; 1 tsp sake; 🧂 Pinch of salt and pepper; 2 tsp soy sauce; 1/4 tsp grated ginger; 🧄 1/4 tsp grated garlic; 1 tsp mayonnaise

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Chicken Breast Karaage Style

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 🍗 1 piece skinless chicken breast (250g)
- 2 tbsp potato starch
- 1 tbsp all-purpose flour
Seasoning
- 1 tsp sake
- 🧂 Pinch of salt and pepper
- 2 tsp soy sauce
- 1/4 tsp grated ginger
- 🧄 1/4 tsp grated garlic
- 1 tsp mayonnaise

步骤

Cut the chicken breast in half lengthwise, then slice diagonally into bite-sized pieces using a slanted knife motion.

In a bowl, mix the chicken pieces with the seasoning ingredients (sake, salt and pepper, soy sauce, ginger, garlic, and mayonnaise). Add potato starch and flour, then mix well.

Line a toaster tray with aluminum foil and arrange the chicken pieces without overlapping. Toast for about 5 minutes until browned, then flip and toast for another 3–5 minutes until fully cooked.

营养成分

每份

🔥

250

卡路里

30g
蛋白质
15g
碳水化合物
5g
脂肪

💡 小贴士

This dish can be stored in the fridge for up to 2 days.Pair with rice or salad for a complete meal.Use parchment paper instead of aluminum foil for easier cleanup.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。