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Chicken Breast Stir-fry with Shishito Peppers

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 15 Min
  • 1 份数
  • $8

食材

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 8 shishito peppers
    • 🧄 5-6 cloves garlic
    • 1 red chili
    • 2 tbsp cooking oil

  • Seasoning

    • 1.5 tbsp oyster sauce
    • A pinch of black pepper
    • 1 tbsp oligosaccharide
    • A pinch of ginger powder
    • 1 tsp soy sauce
    • 1 tbsp hot sauce

步骤

1

Mix oyster sauce, black pepper, oligosaccharide, ginger powder, soy sauce, and hot sauce to make the stir-fry sauce.

2

Cut chicken breast and shishito peppers into bite-sized pieces. Slice garlic thickly and chop the red chili.

3

Heat 2 tbsp of cooking oil in a wok and stir-fry garlic and chicken breast over high heat.

4

When the chicken is about 60-70% cooked, add shishito peppers and red chili to the wok and continue stir-frying.

5

Add the prepared stir-fry sauce and cook until the mixture is slightly reduced and the flavors meld together.

6

Transfer to a plate and sprinkle sesame seeds on top before serving.

营养成分

每份

🔥

250

卡路里

  • 30g
    蛋白质
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小贴士

You can substitute shishito peppers with spicy green chilies for a hotter flavor.Use a non-stick wok to minimize oil usage.Pair with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。