
Chicken Chap
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Chicken Chap
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Chicken
- 🍗 200g chicken thigh (cut for frying)
- 🧂 Pinch of salt and pepper
- 1 tbsp potato starch
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍅 1.5 tbsp ketchup
- 1/2 tbsp tonkatsu sauce
步骤
1
Season chicken with salt and pepper, then coat evenly with potato starch.
2
Mix sake, ketchup, and tonkatsu sauce in a bowl to prepare the seasoning.
3
Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and cook until browned. Flip, cover with a lid, and cook on low heat for about 3 minutes. Add the seasoning mixture and cook on medium heat until the liquid evaporates and coats the chicken.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 10g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh chicken thighs for better flavor and texture.Serve with steamed rice or a side salad for a complete meal.Adjust the seasoning to your taste by adding more ketchup or tonkatsu sauce.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。