
Chicken Chashu
成本 $8, 节省 $12
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $8
Chicken Chashu
成本 $8, 节省 $12
来源: Recommended by CookPal
- 60 Min
- 2 份数
- $8
食材
Main
- 🍗 1 piece (250g) chicken thigh
- 🥚 2 soft-boiled eggs
Sauce
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 🍯 1 tbsp honey
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
步骤
Cut the chicken thigh to even thickness, roll tightly from one end, and secure with toothpicks.
Mix the sauce ingredients in a microwave-safe container, add the chicken, cover tightly with cling wrap, and microwave at 600W for 4 minutes. Flip the chicken, re-cover, and microwave for another 4 minutes. Let it cool with the wrap on.
Transfer the chicken and sauce to a storage bag, add soft-boiled eggs, and refrigerate overnight.
Slice the chicken into 1cm pieces, halve the eggs, and plate. Heat the sauce in a small pan until reduced and pour over.
营养成分
每份🔥
350
卡路里
- 30g蛋白质
- 10g碳水化合物
- 20g脂肪
💡 小贴士
For best flavor, ensure the chicken marinates overnight.Serve with steamed rice for a complete meal.Use fresh ginger and garlic for a more aromatic sauce.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。