Chicken Cream Pasta

Name: Chicken Cream Pasta
Total time: 30 min
Yield: 2 份数
Ingredients: 🍝 Boiled pasta 200g; 🍗 Cooked chicken breast 150g; 🧅 Chopped onion 1/2 piece; 🧀 Shredded cheese 50g; 🥕 Julienned carrot 1/4 cup; 🥚 Boiled egg (sliced) 1 piece

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

Chicken Cream Pasta

成本 $10, 节省 $5

来源: Recommended by CookPal

30 Min
2 份数
$10

食材

Main Ingredients
- 🍝 Boiled pasta 200g
- 🍗 Cooked chicken breast 150g
- 🧅 Chopped onion 1/2 piece
- 🧀 Shredded cheese 50g
- 🥕 Julienned carrot 1/4 cup
- 🥚 Boiled egg (sliced) 1 piece

步骤

Prepare boiled pasta.

Cut chicken breast into bite-size pieces.

Stir-fry onion and carrot in a pan, then add chicken breast.

Add cream to the stir-fried ingredients and mix in the pasta.

Plate the completed pasta, garnish with boiled egg slices and shredded cheese.

营养成分

每份

🔥

600

卡路里

40g
蛋白质
60g
碳水化合物
15g
脂肪

💡 小贴士

Using salted water for pasta cooking enhances its flavor.Leftover cream sauce can be refrigerated for use in future dishes.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。