
Chicken Curry Cream Stew
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Chicken Curry Cream Stew
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Protein
- 🍗 200g chicken thigh
Vegetables
- 🧅 1/2 onion
- 1/2 bunch komatsuna
Seasoning
- 🧂 Salt and pepper to taste
- 💧 150ml water
- 1 tbsp sake
- 2 tsp consomme
- 🥛 100ml fresh cream
- 2 tsp curry powder
步骤
1
Cut komatsuna into bite-sized pieces, slice onion into wedges, and chop chicken thigh into bite-sized pieces.
2
In a pot, add water, sake, and consomme. Bring to a boil over medium heat, then add onion and chicken. Simmer for about 10 minutes until chicken is cooked through.
3
Add komatsuna and simmer for 1 minute. Stir in fresh cream and curry powder, then simmer for another 3 minutes. Adjust seasoning with salt and pepper.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 10g碳水化合物
- 20g脂肪
💡 小贴士
Serve with rice or bread for a complete meal.Use spinach as a substitute for komatsuna if unavailable.For a spicier version, add chili powder or cayenne pepper.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。