
Chicken Curry Pilaf
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
Chicken Curry Pilaf
成本 $8, 节省 $12
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $8
食材
Rice
- 🍚 2 bowls cooked rice (300g)
Meat
- 🍗 1 chicken thigh (200g)
Vegetables
- 🧅 1/2 onion
- 🥕 1/4 carrot
- 1 bell pepper
Oil
- 1 tbsp salad oil
Seasoning
- 1 tsp consomme
- 1/2 tbsp curry powder
- 🧂 1/3 tsp salt
- to taste black pepper
步骤
Cut the chicken thigh into 1cm cubes.
Dice the onion and carrot into 7mm cubes. Halve the bell pepper, remove seeds and stem, then dice into 7mm cubes.
Heat salad oil in a frying pan over medium heat. Add onion and carrot, sauté until the onion becomes translucent. Add chicken and cook until fully done, then add bell pepper and sauté for 1 minute.
Add cooked rice to the pan and stir-fry to break up clumps. Add the seasonings (consomme, curry powder, salt, black pepper) and mix well.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 50g碳水化合物
- 10g脂肪
💡 小贴士
Use leftover rice for better texture.Customize with your favorite vegetables or protein.Serve with a side of yogurt or salad for a balanced meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。