
Chicken Demi-glace Stew
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
Chicken Demi-glace Stew
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
食材
Protein
- 🍗 1 piece (200g) chicken thigh
Vegetables
- 🧅 1 onion, chopped
- 🥕 1 carrot, chopped
- 🥔 2 potatoes, chopped
Seasoning
- 🧂 Salt and pepper to taste
- 🍅 3 tbsp ketchup
- 3 tbsp Worcestershire sauce
- 2 tsp consomme powder
- 🍬 1 tbsp sugar
Fat
- 🧈 10g salted butter
- 2 tsp salad oil
Liquid
- 💧 200ml water
步骤
Cut the onion into bite-sized pieces, and chop the carrot and potatoes into chunks. Cut the chicken into bite-sized pieces and season with salt and pepper.
Heat salad oil in a frying pan and sauté the chicken until its color changes. Add the onion, carrot, and potatoes and cook until softened.
Transfer to a pot and add water, ketchup, Worcestershire sauce, and consomme. Cover and simmer on low heat for 10 minutes.
Once the vegetables are tender, adjust the taste with sugar, butter, and additional salt and pepper. Serve hot.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 40g碳水化合物
- 15g脂肪
💡 小贴士
Use fresh vegetables for better flavor and texture.Pair with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。