
Chicken Genovese Sauté
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Chicken Genovese Sauté
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Protein
- 🍗 1 piece (250g) chicken thigh
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 1 tsp olive oil
Liquid
- 1 tbsp sake
Sauce
- 2 tbsp Genovese sauce
步骤
1
Cut the chicken thigh into bite-sized pieces and season with salt and pepper.
2
Heat olive oil in a frying pan over medium heat and place the chicken skin-side down. Cook for 2–3 minutes until golden brown.
3
Flip the chicken, add sake, cover with a lid, and steam over low heat for 3–4 minutes.
4
Add Genovese sauce and mix well to coat the chicken evenly.
营养成分
每份🔥
350
卡路里
- 30g蛋白质
- 5g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh Genovese sauce for a more vibrant flavor.Pair with a side of roasted vegetables or a simple salad.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。