
Chicken Japchae
成本 $8.5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8.5
Chicken Japchae
成本 $8.5, 节省 $10
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8.5
食材
Noodles
- 40g glass noodles
Meat
- 1 piece (250g) chicken thigh
Vegetables
- 🧅 1/2 onion (100g), sliced
- 🥕 1/4 carrot (40g), julienned
- 1/2 bunch (50g) chives, cut into 4cm pieces
Oil
- 1 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 1/2 tbsp soy sauce
- 🧄 1/3 tsp grated garlic
- 1/2 tsp grated ginger
- 💧 150ml water
步骤
Cut the chicken thigh into halves and slice into 1cm wide strips.
Slice the onion thinly, julienne the carrot, and cut the chives into 4cm pieces.
Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat and stir-fry the chicken until its color changes.
Add the onion and carrot, stir-fry for 2–3 minutes, then add the seasonings (sake, sugar, soy sauce, garlic, ginger, and water). Mix briefly.
Push the ingredients to the side of the pan, add the glass noodles to the center, and let them absorb the seasoning. Cover and simmer on low heat for 3–4 minutes until the noodles soften.
Remove the lid, stir-fry over medium heat to evaporate excess liquid, then add the chives and stir briefly. Add the remaining sesame oil (1/2 tbsp) and mix well.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 35g碳水化合物
- 15g脂肪
💡 小贴士
You can substitute chicken thigh with beef or pork for variation.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness to your preference by tweaking sugar and soy sauce amounts.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。