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Chicken Mince and Hanpen Fried Balls

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Filling

    • 🍗 150g chicken mince
    • 1 piece (100g) hanpen
    • 20g chopped shibazuke
    • 1 tsp soy sauce
    • 2 tbsp potato starch

  • Frying Oil

    • As needed salad oil

步骤

1

Finely chop the shibazuke.

2

Place all filling ingredients into a plastic bag and knead well. Cut the corner of the bag and squeeze out into approximately 8 portions.

3

Heat salad oil to 170°C in a pot, about 3cm deep. Fry the portions while rolling them until the surface is golden brown.

营养成分

每份

🔥

250

卡路里

  • 15g
    蛋白质
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Serve immediately for the best texture and flavor.You can substitute shibazuke with other pickled vegetables for a different taste.Ensure the oil temperature is consistent to avoid undercooking.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。