Chicken Mince and Vermicelli Ginger Soup

Name: Chicken Mince and Vermicelli Ginger Soup
Total time: 15 min
Yield: 1 份数
Ingredients: 🍗 50g ground chicken; 🧅 1/3 stalk green onion; 🥕 1/4 carrot, sliced; 1 piece ginger, julienned; 5g vermicelli; 💧 300cc water; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 1/2 tsp chicken stock powder

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
1 份数
$5

Chicken Mince and Vermicelli Ginger Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
1 份数
$5

食材

Main
- 🍗 50g ground chicken
- 🧅 1/3 stalk green onion
- 🥕 1/4 carrot, sliced
- 1 piece ginger, julienned
- 5g vermicelli
Soup Base
- 💧 300cc water
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder

步骤

Slice the carrot thinly, cut the green onion diagonally, and julienne the ginger.

Heat the soup base ingredients in a pot until boiling, then add ground chicken and remove any scum.

Add carrot and ginger, then simmer over medium-low heat for about 5 minutes.

Add green onion and vermicelli, then cook for another 2–3 minutes. Garnish with parsley if desired.

营养成分

每份

🔥

150

卡路里

10g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh ginger for a stronger flavor.Adjust salt and pepper to taste.Serve immediately for the best texture of vermicelli.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。