Chicken Miso Ginger Stir-fry

Name: Chicken Miso Ginger Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 🍗 300g chicken thigh; 🧅 1 onion, chopped; 🧂 Pinch of salt and pepper; 1 tbsp salad oil; Sufficient amount of cabbage; Sufficient amount of kaiware sprouts; 1 tbsp grated ginger; 2 tbsp miso; 🍬 1.5 tbsp sugar; 2 tbsp sake

成本 $8.5, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8.5

Chicken Miso Ginger Stir-fry

成本 $8.5, 节省 $12

来源: Recommended by CookPal

10 Min
2 份数
$8.5

食材

Main
- 🍗 300g chicken thigh
- 🧅 1 onion, chopped
- 🧂 Pinch of salt and pepper
- 1 tbsp salad oil
Garnish
- Sufficient amount of cabbage
- Sufficient amount of kaiware sprouts
Miso Sauce
- 1 tbsp grated ginger
- 2 tbsp miso
- 🍬 1.5 tbsp sugar
- 2 tbsp sake

步骤

Cut the onion into bite-sized pieces. Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

Mix all the miso sauce ingredients in a container.

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned on both sides, then cook for an additional 3–4 minutes until fully cooked.

Add the onion to the pan and stir-fry until translucent. Pour in the miso sauce and stir-fry until well combined.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
20g
碳水化合物
15g
脂肪

💡 小贴士

Serve with steamed rice for a complete meal.You can substitute sake with water if unavailable.Add sesame seeds for extra flavor and texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。