
Chicken Rice in Thai Style
成本 $12, 节省 $8
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $12
Chicken Rice in Thai Style
成本 $12, 节省 $8
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $12
食材
Rice
- 🍚 2 cups soaked rice
Meat
- 🍗 300g chicken thigh
Vegetables
- 🧅 1 green onion (green part)
- 2 slices ginger
Seasoning for Rice
- 2 tbsp sake
- 🧂 1/3 tsp salt
- 2 tbsp fish sauce
- 1 tsp chicken stock powder
- 1/2 tbsp sesame oil
Sauce
- 🧅 3 tbsp chopped green onion
- 🧂 1 tsp sugar
- 🧄 1/3 tsp grated garlic
- 2 tbsp fish sauce
步骤
Cut the chicken thigh horizontally into halves, then slice into 2cm wide strips.
Add soaked rice and seasoning ingredients into the rice cooker. Fill with water up to the 2-cup mark, mix well, and flatten the surface. Place chicken, green onion, and ginger on top, then cook as usual.
Mix the sauce ingredients in a bowl to prepare the aromatic sauce.
Once cooked, remove the chicken and other toppings from the rice cooker. Mix the rice well, then serve rice and chicken on plates. Optionally, drizzle the aromatic sauce over the chicken.
营养成分
每份🔥
450
卡路里
- 25g蛋白质
- 50g碳水化合物
- 10g脂肪
💡 小贴士
Use high-quality fish sauce for authentic Thai flavor.Soaking the rice beforehand ensures even cooking and better texture.Serve with fresh vegetables or a side salad for a balanced meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。