
Chicken Sauté
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
Chicken Sauté
成本 $5, 节省 $10
来源: Recommended by CookPal
- 30 Min
- 1 份数
- $5
食材
Protein
- 🍗 1 piece (250g) chicken thigh
Seasoning
- 🧂 1/4 tsp salt
- A pinch of pepper
Oil
- 1/2 tbsp salad oil
步骤
Remove yellowish fat from the chicken thigh and make cuts in thick parts of the meat.
Season both sides of the chicken with salt and pepper, let it rest for 10 minutes, then pat dry with kitchen paper.
Heat salad oil in a frying pan over low heat and place the chicken skin-side down. Press the meat flat with a spatula and cook for about 8 minutes until the skin is crispy and the edges turn white.
Flip the chicken and cook for another 5 minutes on low heat until fully cooked.
Cut the chicken into bite-sized pieces and serve on a plate.
营养成分
每份🔥
350
卡路里
- 30g蛋白质
- 0g碳水化合物
- 25g脂肪
💡 小贴士
Use a sharp knife to make precise cuts in the chicken.Patting the chicken dry ensures better texture when cooked.Serve with a side of vegetables or rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。