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Chicken Soboro and Daikon Japanese Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Protein

    • 🍗 50g ground chicken

  • Vegetables

    • 120g daikon, sliced
    • 🧅 A pinch of chopped green onion

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/3 tsp Japanese dashi powder
    • 1/2 tsp grated ginger

步骤

1

Cut the daikon into quarters lengthwise, then slice thinly into half-moon shapes.

2

Heat salad oil in a pot, add ground chicken, and stir with chopsticks over low heat until cooked. Add daikon and stir briefly.

3

Add water and seasonings (salt, dashi powder, grated ginger). Bring to a boil, skim off any foam, cover, and simmer on low heat for 4–5 minutes.

4

Serve in bowls and garnish with chopped green onion.

营养成分

每份

🔥

120

卡路里

  • 10g
    蛋白质
  • 5g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use fresh daikon for the best flavor and texture.Adjust the seasoning to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。