Chicken Tenderloin and Shimeji Butter Soy Sauce Stir-fry

Name: Chicken Tenderloin and Shimeji Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 份数
Ingredients: 🍗 4 chicken tenderloins; 🍄 1 pack (150g) shimeji mushrooms; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp soy sauce; 🧈 10g salted butter; 🧅 Chopped green onion, as needed

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

Chicken Tenderloin and Shimeji Butter Soy Sauce Stir-fry

成本 $8, 节省 $12

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Protein
- 🍗 4 chicken tenderloins
Vegetable
- 🍄 1 pack (150g) shimeji mushrooms
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧈 10g salted butter
Garnish
- 🧅 Chopped green onion, as needed

步骤

Remove the tendons from the chicken tenderloins and cut them into bite-sized pieces.

Trim the root ends of the shimeji mushrooms and separate them by hand.

Heat salad oil in a frying pan over medium heat. Add the chicken and shimeji mushrooms, and stir-fry until the chicken is cooked through.

Add sake and soy sauce, stir-fry to combine, then add butter and let it melt. Coat everything evenly.

Plate the dish and sprinkle chopped green onion on top.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh shimeji mushrooms for the best flavor.Pair this dish with steamed rice or miso soup for a complete meal.Adjust the soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。