
Chicken Thigh and Tomato Japanese Stir-fry
成本 $8, 节省 $12
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
Chicken Thigh and Tomato Japanese Stir-fry
成本 $8, 节省 $12
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $8
食材
Protein
- 🍗 1 piece chicken thigh
Vegetables
- 🍅 2 tomatoes
- 🧅 Green onion as desired
Condiments
- 1 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1 tbsp sake
- 🧂 Salt and pepper to taste
Oil
- Salad oil as needed
步骤
1
Cut the chicken thigh and tomatoes into bite-sized pieces.
2
Heat salad oil in a frying pan and stir-fry the chicken thigh.
3
Once the chicken is partially cooked, add the tomatoes and seasonings (soy sauce, mirin, sugar, sake, salt, and pepper).
4
Simmer until the sauce thickens and the ingredients are fully cooked.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 15g碳水化合物
- 20g脂肪
💡 小贴士
Serve with steamed rice for a complete meal.You can substitute chicken thigh with chicken breast for a leaner option.Add a pinch of chili flakes for a spicy twist.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。