
Chicken Thigh Cheese Sauté
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
Chicken Thigh Cheese Sauté
成本 $8, 节省 $12
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $8
食材
Protein
- 🍗 1 large chicken thigh (about 300g)
Dairy
- 🧀 2 tsp grated Parmesan cheese
Vegetables
- 🥬 2 turnips with leaves
Seasoning
- 🧂 Salt and pepper to taste
Oil
- 2 tsp salad oil
步骤
Cut the turnip into 1cm thick slices and chop the leaves into 3cm lengths. Pierce the chicken skin with a fork, cut in half, and season with salt and pepper.
Heat 2 tsp of oil in a frying pan and place the chicken skin-side down. Cook until the skin is golden brown, then flip. Push the chicken to the side and add the turnip slices to the pan. Flip the turnips occasionally until both sides are golden brown. Sprinkle Parmesan cheese on the chicken skin, flip again, and cook until the cheese crisps.
Using the remaining fat in the pan, sauté the turnip leaves briefly. Season with salt and pepper, then serve alongside the chicken and turnips.
营养成分
每份🔥
350
卡路里
- 30g蛋白质
- 10g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh turnips for better texture and flavor.Pair with a light salad or rice for a complete meal.Ensure the chicken skin is dry before cooking for optimal crispiness.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。