
Chicken Tomato Cream Stew
成本 $15, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $15
Chicken Tomato Cream Stew
成本 $15, 节省 $10
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $15
食材
Main
- 🍗 1 piece (250g) chicken thigh
- 🧅 1/2 onion (100g), chopped
- 🍄 1 pack (100g) shimeji mushrooms
- 🧂 Pinch of salt and pepper
- 🧀 30g pizza cheese
- 🌿 Chopped parsley, as needed
Sauce
- 🍅 1 can (400g) diced tomatoes
- 🥛 100cc milk
- 💧 100cc water
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
- 🧈 20g salted butter
步骤
1
Cut the chicken thigh into bite-sized pieces and season with salt and pepper.
2
Chop the onion roughly and separate the shimeji mushrooms into small clusters.
3
Place the chicken, onion, mushrooms, and sauce ingredients into the rice cooker and mix lightly. Start the regular cooking cycle.
4
Once cooking is complete, stir the mixture and spread pizza cheese evenly on top. Close the lid and keep warm for 5 minutes until the cheese melts.
5
Serve on plates and garnish with chopped parsley.
营养成分
每份🔥
450
卡路里
- 30g蛋白质
- 25g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh parsley for a vibrant garnish.Pair with bread or rice for a complete meal.Adjust seasoning to taste before serving.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。