
Chicken Tomato Miso Stir-fry
成本 $10, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
Chicken Tomato Miso Stir-fry
成本 $10, 节省 $8
来源: Recommended by CookPal
- 30 Min
- 2 份数
- $10
食材
Protein
- 🍗 250g chicken thigh
Vegetables
- 🍅 1 tomato
- 🧅 1/2 onion
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp olive oil
- 2 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp miso
- 🧂 Salt and pepper, as needed
步骤
Cut chicken into bite-sized pieces. Slice the onion thinly. Remove the stem from the tomato and cut into bite-sized pieces.
Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook until browned. Flip the chicken, cover, and cook on low heat for about 7 minutes until fully cooked.
Add the onion and stir-fry until softened. Add tomato, sake, sugar, and miso. Cover and simmer on low heat for about 10 minutes.
Season with salt and pepper to taste. Garnish with chopped green onion before serving.
营养成分
每份🔥
350
卡路里
- 25g蛋白质
- 15g碳水化合物
- 20g脂肪
💡 小贴士
Use fresh tomatoes for a more vibrant flavor.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。