Chicken with Grated Daikon

Name: Chicken with Grated Daikon
Total time: 10 min
Yield: 2 份数
Ingredients: 🍗 300g chicken thigh; 🥔 5cm daikon, grated; 2 shiso leaves, sliced; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp salad oil; 2 tbsp ponzu sauce

成本 $8, 节省 $7

来源: Recommended by CookPal

10 Min
2 份数
$8

Chicken with Grated Daikon

成本 $8, 节省 $7

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Protein
- 🍗 300g chicken thigh
Vegetables
- 🥔 5cm daikon, grated
- 2 shiso leaves, sliced
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp salad oil
- 2 tbsp ponzu sauce

步骤

Place chicken thigh in a bowl, add sake and salt and pepper, and massage to season.

Peel and grate the daikon.

Heat salad oil in a frying pan over medium heat. Add the chicken thigh, cover with a lid, and cook until the chicken is fully cooked. Remove the lid and fry both sides until golden brown. Cut into bite-sized pieces.

Plate the chicken, top with grated daikon and sliced shiso leaves, and drizzle with ponzu sauce.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
5g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh daikon for a more refreshing taste.Pair with steamed rice for a complete meal.Adjust ponzu sauce quantity to your preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。