Chicken with Honey Ginger Sauce

Name: Chicken with Honey Ginger Sauce
Total time: 15 min
Yield: 2 份数
Ingredients: 🍗 200g chicken thigh; 🧂 Pinch of salt and pepper; Enough flour for coating; 1/2 tbsp vegetable oil; 1 clove minced ginger; 🍯 1 tbsp honey; 1 tbsp sake; 🥢 1 tbsp soy sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

Chicken with Honey Ginger Sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

15 Min
2 份数
$5

食材

Main
- 🍗 200g chicken thigh
- 🧂 Pinch of salt and pepper
- Enough flour for coating
- 1/2 tbsp vegetable oil
Honey Ginger Sauce
- 1 clove minced ginger
- 🍯 1 tbsp honey
- 1 tbsp sake
- 🥢 1 tbsp soy sauce

步骤

Cut the chicken thigh into 4 vertical slits. Season both sides with salt and pepper, then coat with flour.

Mince the ginger finely.

Heat vegetable oil in a pan over medium heat. Place the chicken skin-side down and press gently with a spatula until golden brown. Flip the chicken, cover the pan, and cook on low heat for about 5 minutes until fully cooked. Remove the chicken.

Add the sauce ingredients (ginger, honey, sake, soy sauce) to the same pan and heat over medium heat. Stir and simmer until the sauce thickens.

Slice the cooked chicken into bite-sized pieces, plate them, and pour the sauce over.

营养成分

每份

🔥

350

卡路里

25g
蛋白质
15g
碳水化合物
20g
脂肪

💡 小贴士

Pair with steamed rice or vegetables for a complete meal.You can substitute sake with water or chicken broth if unavailable.Adjust the honey quantity for a sweeter or less sweet sauce.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。