Chikuwa and Bell Pepper with Gochujang Mayo

Name: Chikuwa and Bell Pepper with Gochujang Mayo
Total time: 5 min
Yield: 2 份数
Ingredients: 2 chikuwa sticks; 5 bell peppers (150g); 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp ground white sesame

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

Chikuwa and Bell Pepper with Gochujang Mayo

成本 $5, 节省 $10

来源: Recommended by CookPal

5 Min
2 份数
$5

食材

Main
- 2 chikuwa sticks
- 5 bell peppers (150g)
Seasoning
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp ground white sesame

步骤

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly crosswise. Place the bell peppers and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

Slice the chikuwa into 5mm thick rings.

In a bowl, mix the gochujang, mayonnaise, and ground sesame. Add the bell peppers and chikuwa, then toss to combine.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Serve as a side dish or snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for a crisp texture.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。