Chikuwa and Cabbage with Spicy Mayo Dressing

Name: Chikuwa and Cabbage with Spicy Mayo Dressing
Total time: 10 min
Yield: 2 份数
Ingredients: 2 chikuwa sticks; 🥬 250g cabbage, sliced; 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp ground sesame seeds

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Chikuwa and Cabbage with Spicy Mayo Dressing

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Main Ingredients
- 2 chikuwa sticks
- 🥬 250g cabbage, sliced
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp ground sesame seeds

步骤

Slice the cabbage into 1cm strips. Place it in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.

Cut the chikuwa into thin diagonal slices.

In a bowl, mix the gochujang, mayonnaise, and ground sesame seeds. Add the cabbage and chikuwa, then toss to combine.

营养成分

每份

🔥

150

卡路里

5g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

This dish pairs well with rice or as a side for grilled meats.You can adjust the spiciness by increasing or decreasing the gochujang.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。