Chikuwa and Enoki Lemon Butter Soy Sauce Stir-fry

Name: Chikuwa and Enoki Lemon Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 2 chikuwa sticks; 1 bag enoki mushrooms; 1 bag kaiware sprouts; 🧈 1 tbsp salted butter; 🍋 2 tsp lemon juice; 2 tsp soy sauce

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Chikuwa and Enoki Lemon Butter Soy Sauce Stir-fry

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Protein
- 2 chikuwa sticks
Vegetables
- 1 bag enoki mushrooms
- 1 bag kaiware sprouts
Condiments
- 🧈 1 tbsp salted butter
- 🍋 2 tsp lemon juice
- 2 tsp soy sauce

步骤

Cut the chikuwa in half lengthwise and slice diagonally. Trim the roots of the enoki and kaiware, and cut the enoki in half.

Heat butter in a frying pan, add chikuwa and enoki, and stir-fry briefly. Add lemon juice and soy sauce, stir to combine, then add kaiware and stir briefly to finish.

营养成分

每份

🔥

150

卡路里

6g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh lemon juice for a more vibrant flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce and lemon juice to taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。